怎样做饺子：
(1)面粉和水揉成面团，稍微放置几分钟。(2)韭菜洗净，切成细末。 (3)猪肉里面先放入油, 酱油和五香粉拌匀，再放入韭菜末和盐拌匀。 (4)把面团分成多个小团，每个小团擀成皮子。(5)拿起皮子，放入适量的馅料。(6)皮子往当中合拢，包成饺子。(7)放入开水锅中煮熟。
How to make dumplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into **all groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into dumplings. (7) into the boiling pot cooked.
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into **all, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into **all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The **ell can make your mouth water.